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A "Meat Cake" with a big impact is now available! Gorgeous Christmas course and December limited course "Beef 8 USHIHACHI" are perfect for a lively holiday season.
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- Advertisement| 2023.12.08|
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View Offers牛８（USHIHACHI）
Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It specializes in the best yakiniku restaurant in Japan.
Ushihachi is a restaurant specializing in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions.
We promise you to be impressed after your meal with our overwhelming "cost performance".
USHIHACHI #USHIHIHACHI #USHIHACHI #Yakiniku at the end of the year #Christmas course #December course #Meat cake #Impact
It's that time of year when we often get together with colleagues, friends and family. This year, I want to spend a lively end of the year with Yakiniku! If you are thinking, "I want to spend a lively holiday season with yakiniku," I recommend the December limited menu at Gyu8 USHIHACHI.
Recommended for a date ♪ "Christmas Course" in 2023
All "Beef 8 USHIHACHI" restaurants will offer a luxurious "Christmas Course" from December 22 (Fri.) to 25 (Mon.), 2023. (11,000 yen (including tax) at suburban restaurants, 13,200 yen (including tax) at city center restaurants)
The menu is said to be very economical and luxurious, incorporating a special menu developed especially for the "Christmas Course.
After toasting with a welcome drink of "sparkling wine" (non-alcoholic drinks are acceptable), the menu starts with "ginger-scented consommé soup.
After enjoying "Assorted Kimchi" as an appetizer, "Yukke with White Truffle Sauce" appeared, in which a generous amount of cheeses are shaved in front of you and topped with white truffle sauce!
The "Seared Loin Core Sushi" is fragrantly seared and served with an aromatic original perigourd sauce made with truffle and wine.
Next, "Marbled Beef Tongue" and "Thick Cut Beef Halami" with firm sashi at the tongue base. The colorful "USHIHACHI Special Bagna Cauda" is served with homemade sauce.
Beef 8 USHIHACHI's popular "Toro Meat 3-second Searing" is now available in a Christmas version! The staff sear a large slice of meat right in front of your eyes and serve it with egg yolk, rice balls, and black truffles.
The "A4 Wagyu Beef Assortment" is an assortment of the three most recommended cuts of beef of the day.
To finish off the meal, we offer one of our most popular dishes, the "Hyoketsu Cold Noodles," a refreshing soup made of crispy ice. It is also recommended to add vinegar to the soup to change the taste.
Dessert is a romantic "White Blancmange," which is just like Christmas. Early reservations are recommended for the stylish "Christmas Course," which is popular every year.
The "December Course" is a fun way to get together with friends and enjoy a meat cake with a big impact.
The "December Limited Course" at Beef 8 USHIHACHI is recommended for a lively time with good friends or a family year-end party, etc. * 7,150 yen (including tax) at suburban restaurants, 7,590 yen (including tax) at downtown restaurants.
This is a special December-only course that will liven up the occasion with the appearance of the much-talked-about "meat cake.
Following the "Assorted Kimchi and Namul" appetizer, "Salmon roe meat sushi" with rice, shiso leaves, and salmon roe on a bed of Korean seaweed will be served, followed by "USHIHACHI Yukke" made with "Beef 8 USHIHACHI's" unique cured ham method.
From here, the yakiniku menu begins. After the high-quality "Top Tongue Salt" and the very popular "Specialty: Yamoniku 3-second Seared Yamoniku," we take a short break with the "USHIHACHI Green Salad," which is served with Chinese cabbage and sunny lettuce with an original dressing. The salad is served with Chinese cabbage and sunny lettuce in an original dressing, and a squeeze of cut lemon for an even more refreshing taste.
Finally, the "Meat Cake" made from carefully selected Japanese black beef makes its appearance! Don't forget to take a picture of this impressive visual impact!
After refreshing your palate with the "Sip Soup with Ginger and Wagyu Beef Broth," you can finish off with the "Hyoketsu Shikoshiko Cold Noodles" served in a crispy ice soup. The menu is sure to satisfy both adults and children alike, right down to the "silken homemade pudding" for dessert.
How about spending a lively December at "Gyu 8 USHIHACHI" while reflecting on the past year?
*Menus and prices may vary by store, so please check the website in advance.
#USHIHACHI8
#USHIHACHI
#USHIHACHI
#USHIBYU
#Yakiniku at the end of the year
#Christmas Course
#December course
#Meat cake
#High impact
Date of interview: November 30, 2023
Photos provided by the restaurant.
This article is based on a telephone interview.
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牛８（USHIHACHI）
Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It specializes in the best yakiniku restaurant in Japan.
Ushihachi is a restaurant specializing in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions by friends, family, lovers, etc.
We promise to impress you with our overwhelming "cost performance" after your meal.
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