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Available only for Japanese language services.
Available only for Japanese language services.
Available only for Japanese language services.

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The "famous 3-second toroniku seared black wagyu beef" has a repeat customer rate of more than 90%! The secret behind the popularity of "Gyu8 USHIHACHI" is thoroughly investigated from the regular menu!

黒毛和牛の「名物とろ肉3秒炙り」はリピート率90%以上!「牛8 USHIHACHI」の人気の秘密を定番メニューから徹底検証|牛8(USHIHACHI)

牛8(USHIHACHI)

Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It is a restaurant specializing in the best Yakiniku Restaurant in Japan.
Ushihachi is a restaurant that specializes in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions by friends, family, lovers, etc.
We promise you to be impressed with our overwhelming "cost performance" after your meal.

Beef 8 USHIHACHI Recommended restaurant #Beef 8 #USHIHACHI #USHIHACHI #Regular menu #Lunch menu #USHIHACHI Ippozuri #Specialty and Toro Meat 3-second Searing #USHIHACHI Yukke

Gyu 8 USHIHACHI is a popular yakiniku restaurant where you can enjoy high quality Japanese black beef at a reasonable price in a stylish atmosphere. As of December 2023, there are 12 USHIHACHI restaurants in Tokyo and Kanagawa.

In this issue, we would like to examine the secret behind the popularity of the restaurant, which attracts many customers every day, from the standard grand menu.

We will focus on the lunch menu, where you can enjoy authentic yakiniku at a reasonable price!

黒毛和牛の「名物とろ肉3秒炙り」はリピート率90%以上!「牛8 USHIHACHI」の人気の秘密を定番メニューから徹底検証|牛8(USHIHACHI)-002

Starting with the "USHIHACHI Value Yakiniku Set" starting at 1,300 yen, Gyu8 USHIHACHI offers an extensive lunch menu.

The most popular of all is the "Wagyu Yukke and Wagyu Beef Burger Set" (2,519 yen, tax included), commonly referred to as "raw beef and grilled beef". It is recommended as a luxurious combination of the cured beef yukke and a superb hamburger steak made from 100% Wagyu beef.

After enjoying the bliss of beef yukke on rice with egg yolk, enjoy the hot Wagyu hamburger steak on rice! This is a special lunch that offers two ways to enjoy the bliss in one menu.

All lunch sets come with rice, green salad, beef bone soup, a bite of kimchi, and homemade pudding. Rice and soup can be refilled, so those who want a one-pack meal will be very satisfied.â

When you want to reward yourself for a hard-working lunch, we also recommend the USHIHACHI Special Lunch Course for 3,850 yen (tax included), which includes one drink. You can enjoy a sumptuous meal that includes the famous USHIHACHI Yukke, Tanzan Shio, 7 kinds of grilled meat, cold noodles, and dessert, all at a reasonable price.

It is a must-order when you come to the restaurant! Original menu items unique to "Beef 8 USHIHACHI

黒毛和牛の「名物とろ肉3秒炙り」はリピート率90%以上!「牛8 USHIHACHI」の人気の秘密を定番メニューから徹底検証|牛8(USHIHACHI)-003

USHIHACHI Beef 8" (8 kinds): 3,058 yen (tax included)

This popular menu item makes a big impact by offering eight recommended cuts of beef on a staircase-shaped plate that is also pleasing to the eye.

The most delicious parts of the day are selected for this menu, which sometimes features rare parts that can only be tasted at "Beef 8 USHIHACHI" because the restaurant buys a whole cow. This is a menu that allows you to fully enjoy the taste of a whole cow.

黒毛和牛の「名物とろ肉3秒炙り」はリピート率90%以上!「牛8 USHIHACHI」の人気の秘密を定番メニューから徹底検証|牛8(USHIHACHI)-004

Specialty Toro Meat 3-second Sear" 1,089 yen (tax included)

This is the restaurant's signature dish that you must try when you come to "Gyu8 USHIHACHI". This dish is popular for its original flavor of Japanese black beef, and has a repeat customer rate of over 90%.

The staff cooks the thin slices of meat, which are so large that they cover the teppan, to the perfect degree of doneness right in front of your eyes.

黒毛和牛の「名物とろ肉3秒炙り」はリピート率90%以上!「牛8 USHIHACHI」の人気の秘密を定番メニューから徹底検証|牛8(USHIHACHI)-005

USHIHACHI Yukke" 1,529 yen (tax included)

Rare yukaye is served unheated, using a unique cured ham process. The egg yolk is thickly mixed with the secret sauce, and the original flavor of the meat can be tasted. It is said to be a highly regarded delicacy among yukke lovers.

It is recommended not only as a snack with beer or wine, but also as a rice bowl-style dish with rice.

In addition to the above, the restaurant offers a variety of dishes that only a yakiniku specialty restaurant can offer, such as the "Ultimate Top Tongue Salt" (1,749 yen, tax included), the ultimate tongue salt developed through extensive research and study. The restaurant is also particular about the development of its noodle, rice, and dessert menus, and boasts a lineup that satisfies customers of all ages.

The restaurant also offers a full range of course meals recommended for dates, banquets, and women's parties. Customers can choose from three courses according to their purpose and budget: the "Casual Course" for 4,950 yen (tax included), the "Ushichi-Course" for 6,050 yen (tax included), and the "Gokumi Course" for 8,250 yen (tax included).

The "All-you-can-drink for 2 hours" option can also be added, so be sure to take advantage of this option as well.
(*2,200 yen (tax included) at restaurants in Tokyo, 1,650 yen (tax included) at restaurants in the suburbs)

黒毛和牛の「名物とろ肉3秒炙り」はリピート率90%以上!「牛8 USHIHACHI」の人気の秘密を定番メニューから徹底検証|牛8(USHIHACHI)-006

The lunch, regular menu, and course menus are all filled with the delicious taste of Gyu8 USHIHACHI's specialties. Please invite your friends to taste the delicious yakiniku that will bring a smile to everyone's face.

*Menus and prices may vary by restaurant, so please check the website in advance.

#USHIH8
#USHIHACHI
#USHIHACHI
#Standard Menu
#Lunch Menu
#USHIHACHI Ippon Sashimi
#USHIHACHI specialty: 3-second seared tenderloin meat
#USHIHACHI Yukke

Date of interview: November 30, 2023

Photos provided by the restaurant.
This article is based on a telephone interview.

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2024/04/26 13:31:04

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