Search 
Display with DeepL's translation function
The year 2023 will end with Yakiniku! Introducing a special course recommended at the end of the year from "Gyu8 USHIHACHI Ueno", a yakiniku specialty restaurant with excellent cost performance!
-
- Advertisement| 2023.12.22|
Learn more!
View Offer牛８（USHIHACHI）
Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It is a restaurant specializing in the best Yakiniku Restaurant in Japan.
Ushihachi is a restaurant that specializes in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions by friends, family, lovers, etc.
We promise you to be impressed with our overwhelming "cost performance" after your meal.
Gyu8 USHIHACHI Recommended restaurant #Gyu8 #USHIHACHI #USHIHACHI #Ueno #End of the year #Overlooking Ueno cityscape #Night view #Gokumi course #December limited menu #UCHIHACHI course #Lunch #Private party
Gyu8 USHIHACHI is a yakiniku specialty restaurant with 12 locations in Tokyo and Kanagawa. It is a restaurant with a reputation for its excellent cosmopolitan atmosphere where you can enjoy high quality Japanese beef purchased from all over Japan by buyers with a keen eye for quality at a reasonable price.
The "Ueno Branch" is located on the 10th floor of "Fundes Ueno," a 1-minute walk from the Asakusa exit of JR Ueno Station. The restaurant's location is also attractive, with window seats offering a panoramic view of the Ueno cityscape, and a beautiful night view at night. The spacious floor has a total of 88 seats. It is the largest of all the USHIHACHI restaurants.
In this issue, we would like to introduce three types of courses currently available at the Ueno branch, recommended for year-end banquets and dates.
Customizable "Gokumi Course" with popular menu items and a choice of gems
Gokumi Course" 8,690 yen (tax included)
This course is recommended to reward yourself for your hard work this year, as you can enjoy a total of 11 dishes.
For the appetizer "Choice of Yukke", you can choose from three types: USHIHACHI Yukke, Tororo Yukke, and Honey Yukke. The honey yukke comes with yukke served on an ice cream cone filled with green onion, egg yolk, and honey. It is a fun arrangement, just like ice cream.
The yukke is placed in the dish and mixed with the corn, egg yolk, and other ingredients. The harmony of the texture of the corn and yukke with the honey is said to be irresistible.
The "Ultimate Top Tongue Salt and Marbled 10% Tongue Half & Half" is said to be a must for tongue lovers, offering a generous portion of thickly sliced tongue with the original tan sinew.
The famous "Toro Meat 3-second Searing" is also firmly included in the course. A large slice of meat is seared for 3 seconds on each side and served with egg yolk.
The "Kuroge Wagyu Ikkozuri" is an assortment of six kinds of carefully selected meat and two kinds of fresh hormone, which can only be offered at this restaurant that buys a whole head of beef.
After the "Superior Red Meat (fillet)," you can cleanse your palate with the "Sip Soup with Ginger and Wagyu Beef Broth.
For dessert, you can choose from homemade silken pudding or apricot pudding.
If you are in a group, you can choose a different menu item to share, doubling your enjoyment!
The "December Limited Menu," which includes a high-impact meat cake that you can enjoy only now, is a must-see!
December Limited Course" 7,590 yen (tax included)
If you want to spend a lively time with your friends and family, try this course, which includes the "meat cake" that has been the talk of the town on SNS.
Following the "kimchi and namul assortment" appetizer is the "salmon roe meat sushi" with rice, shiso leaves, and salmon roe on a bed of Korean seaweed, and the "USHIHACHI Yukke" made with "Beef 8 USHIHACHI's" unique cured ham method.
The yakiniku menu will start with the top quality "Top Tongue Salt", followed by the very popular "Specialty: Yamoroniku 3-second Seared Meat".
Refresh your palate with the "USHIHACHI Green Salad," which is served with Chinese cabbage and sunny lettuce with original dressing. A squeeze of lemon on the side is said to give it an even more refreshing taste.
Finally, the "Meat Cake" made from carefully selected Japanese black beef makes its appearance. Don't forget to take a photo of the impressive visual impact!
After the "Sip Soup with Ginger and Wagyu Beef Broth," you can finish off with the "Hyoketsu Shikoshiko Cold Noodles" served in a crispy ice soup. The menu is sure to satisfy both adults and children alike, right down to the "silken homemade pudding" for dessert.
Recommended for beginners! The "UCHIHACHI COURSE" is packed with popular items at an outstanding cost performance!
USHIHACHI COURSE" 6,490 yen (tax included)
Recommended for first-time visitors to USHIHACHI is this value-priced course, which includes all of the popular menu items.
Starting with the "Kim Nam Sashimi" appetizer, you will be served "USHIHACHI Yukke", "Ultimate Top Tongue Salt", "Famous Toro Meat 3-second Seared", "One Head of Black Wagyu Beef", and other popular dishes that are the pride of "Gyu 8 USHIHACHI".
The menu is composed of a total of 10 dishes at a reasonable price, including "frozen cold noodles" and "silken homemade pudding" for dessert.
The menu includes all of the signature dishes of "Beef 8 USHIHACHI" and is recommended as an introduction to the restaurant for first-time customers.
For lunch, you can enjoy authentic flavors at reasonable prices, such as the "USHIHACHI Value Yakiniku Set" for 1,320 yen (tax included), "Fresh Ground Yakiniku" for 2,519 yen (tax included), and "Special Lunch Course" for 3,630 yen (tax included).
Seating Layout to Meet Your Needs
In addition to table seating, Gyu8 USHIHACHI Ueno has two semi-private rooms and two private rooms that are convenient for dates and dinners.
Two private rooms that can accommodate up to 4 people can be connected together for use by up to 8 people.
*A seating fee of 3,000 yen per room is required.
They also accept private parties from 50 people (consultation required), so please feel free to consult with them.
#USHIH8
#USHIHACHI
#USHIHACHI
#Ueno Branch
#End of the year
#A panoramic view of Ueno
#Night view
#Extreme course
#December limited menu
#Uchi Hachi Course
#Lunch
#Private Charter
Date of interview: 2023.12.20
Photos provided by the restaurant.
*This article was based on a telephone interview.
Reactions (0)
- Article Submissions
9
牛８（USHIHACHI）
Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It is a restaurant specializing in the best Yakiniku Restaurant in Japan.
Ushihachi is a restaurant specializing in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions by friends, family, lovers, etc.
We promise you to be impressed after your meal with our overwhelming "cost performance".
- Articles posted 9
- Fans
3
Past Articles
