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The three major specialties are "Sashimi", "Yaki", and "Nabe". The yakiniku specialty restaurant "Gyu8 USHIHACHI," which aims to be the best in Japan in terms of cost performance, has opened "Wagyu Horumon Ichigashira Meat Sashimi Ushihachi" in Gotanda, specializing in horumon (a type of beef hormone)!
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- Advertisement| 2024.01.12|
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View Offer牛８（USHIHACHI）
Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It is a restaurant specializing in the best Yakiniku Restaurant in Japan.
Ushihachi is a restaurant that specializes in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions by friends, family, lovers, etc.
We promise to impress you with our overwhelming "cost performance" after your meal.
Wagyu Horumon Ichigashii Meat Sashimi Ushihachi Shinagawa-ku, Tokyo Recommended restaurant #Wagyu Horumon Ichigashii Meat Sashimi Ushihachi #USHIHACHI #USHIHACHI #Gotanda #Wagyu Horumon Ichigashii Meat Sashimi Ushihachi #Cost effective #Yakiniku #Sashi-Yaki Nabe #Lunch Menu #Hormone
Wagyu 8 USHIHACHI, a yakiniku specialty restaurant that buys a whole head of Wagyu beef and offers cost-effective yakiniku, has opened a new restaurant specializing in hormones, "Wagyu Horumon Ichigashibai Meat Sashimi Ushihachi".
Located just a 3-minute walk from the west exit of JR Gotanda Station and a 2-minute walk from Osaki Hirokoji, "Wagyu Horumon Ichigashii Meat Sashimi Ushihachi" has excellent accessibility. We will quickly and thoroughly report on the charms of "Wagyu Horumon Ichigashii Meat Sashimi Ushihachi," where you can feel the unique attention to freshness and quality that only "Gyu8" can provide.
Freshness is the name of the game at Ushihachi!
The three main specialties at the new restaurant, "Wagyu Horumon Ichigashira Meat Sashimi Ushihachi," which makes the most of the merits of buying Wagyu beef hormone from a whole cow, are "sashimi," "grilled" and "nabe," which bring out the best of Wagyu beef to the maximum.
The "sashimi" is a must-try menu item that can only be offered at this restaurant, which has obtained a "raw food handling permit," which is granted only to restaurants with strict hygiene management through strict inspections by the local government.
The "Wagyu Beef Raw Hatsu Yukke" 790 yen (tax included) is a yukke-style dish of fresh Wagyu beef hatsu (hearts) tossed in egg yolk and served with a special sauce.
The restaurant also offers a variety of other excellent sashimi menus that focus on the most delicious conditions, such as "Kobe beef marbled red meat sashimi" for 1,490 yen (including tax), "Wagyu senmai sashimi" for 800 yen (including tax), and "Seared wagyu beef halami sashimi" for 1,490 yen (including tax), all served with Oita sweet soy sauce, fundukin, and wasabi.
Grilled" menu allows you to directly taste the deliciousness of the hormone.
The "Specialty Wagyu Beef Hormone 5 Kinds" (1,290 yen, tax included) is a value-priced menu featuring an assortment of fatty small intestines and the special hormone of the day. It is also recommended for hormone novices who "don't know what to order.
The rare "Wagyu Raw Harami" (1,800 yen, tax not included) is also a must-try. Of course, the restaurant also offers familiar yakiniku dishes such as "Top Tongue Salt" for 1,490 yen (tax included) and "Cut-off Wagyu Beef" for 990 yen (tax included).
The special soup is made by adding white miso paste to carefully prepared soup stock! Excellent "nabe" menu
Wagyu Horumon Nabe" (1,390 yen, tax included) is a nabe with a special thick broth made by slowly simmering beef bones, chicken, Wagyu beef tail, kombu and dried bonito flakes for three days, and adding white miso paste.
Ingredients include small intestines, beef hearts, black bamboo shoots, shimachou and minced beef meatballs, and plenty of vegetables! The hormone is simmered and has a very plump texture that is hard to resist.
Additional white hormone (100g) 790 yen (tax included) and additional hormone platter 1,090 yen (tax included) are also available, so you can enjoy them according to the number of people and your preferences.
The "Wagyu Beef Meat Hot Pot (Oil Dashi Nabe)" 1,890 yen (tax included) is a refreshing nabe with garlic, ginger, and chili pepper in a special oil dashi broth with plenty of shredded vegetables and wagyu beef.
There are a variety of options to finish the meal, including "Yakimochi" for 490 yen (including tax), "Zosui" for 490 yen (including tax), and "Udon" for 490 yen (including tax), but the best choice is the "Ramen" for 490 yen (including tax).
The best ramen is the "Ramen" for 490 yen (tax included), which is recommended to be eaten while changing the flavor by adding "Rajan," a special seasoning. You will be able to savor the soup, which is infused with the flavor of hormone and meat, to the very last drop.
A full lineup of lunch menu items
From 11:00 to 15:00, you can enjoy the "Lunch Menu," which offers authentic dishes at a reasonable price.
The "Hamburger Steak with Kuroge Wagyu Beef Lunch" for 1,100 yen (tax included) is a unique menu item that allows you to customize the number of hamburger patties. You can choose from single (160g), double (1,900 yen including tax), and triple (2,900 yen including tax).
You can choose from three types of sauce: demi-glace, Japanese apple ginger, or oni oroshi ponzu. Rice, kimchi, and bean sprout namul can be refilled freely. Salad and soup are also included.
The "Kobe Wagyu Beef Yukke Bibimbap" (1,590 yen, tax included) and "Kobe Wagyu Beef Bowl" (1,990 yen, tax included) feature a generous portion of yukke-style meat sashimi, with two different textures to enjoy.
The "Wagyu Sirloin Roast Beef Kaisen Don" at 1,490 yen (tax included) features roast beef, salmon roe, sea urchin, and egg yolk on top, allowing diners to enjoy a collaboration of delicacies from the sea and mountains. The rice bowl menu comes with a large serving of rice for free!
The restaurant has 65 seats in total, including box seats, sofa seats, and two private rooms. The 65-seat restaurant is equipped with box seats, sofa seats, and two private rooms that can be used according to the number of people or purpose of use, making it very convenient.
If you want to enjoy delicious hormone, please visit "Wagyu Horumon Ichigashibai Meat Sashimi Ushihachi".
#Wagyu Horumon Ichigashira Meat Sashimi Ushihachi
#beef8
#USHIHACHI
#USHIHACHI
#Gotanda
#Wagyu beef hormone by the whole head, Meat sashimi Ushihachi
#Cosmetics
#Yakiniku
#Sashimi Yaki Nabe
#Lunch menu
#Hormone
Date of interview：2024.01.10
Photos provided by the restaurant.
This article is based on a telephone interview.
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牛８（USHIHACHI）
Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It is a restaurant specializing in the best Yakiniku Restaurant in Japan.
Ushihachi is a restaurant specializing in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions by friends, family, lovers, etc.
We promise you to be impressed after your meal with our overwhelming "cost performance".
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