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The popular yakiniku restaurant "Shibuya Wagyu Yakiniku USHIHACHI KOKU" has renewed its menu with a special focus on "raw meat beef bowl" topped with a generous portion of two types of yukke, a type of black wagyu beef from Kobe!
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- Advertisement| 2024.02.20|
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View Offer牛８（USHIHACHI）
Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It is a restaurant specializing in the best Yakiniku Restaurant in Japan.
Ushihachi is a restaurant that specializes in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions by friends, family, lovers, etc.
We promise you to be impressed after your meal with our overwhelming "cost performance".
#USHIHACHI #USHIHACHI #Shibuya Wagyu Beef Yakiniku USHIHACHI KOKU #Menu Renewal #High Quality Wagyu Beef #Reasonable Price #Shibuya Station #Kokumi Course #Famous Toro Meat 3 Second Searing #Assorted #Lunch #Raw Meat Beef Bowl
Shibuya Wagyu Yakiniku USHIHACHI KOKU, located a minute walk from JR Shibuya Station and in a great location overlooking the scramble crossing, has renewed its menu on February 20, 2024. We would like to introduce you to the full details of the new menu!
The renewed menu has evolved even further to allow you to fully enjoy the deliciousness of Wagyu beef!
The first point is that all beef served is "Wagyu A4 rank or higher.
The first point is that all beef served at the restaurant will be "Wagyu A4 rank or higher." This renewal was made in the hope that more customers can fully enjoy the delicious taste of Wagyu beef.
The second key point is the "meat cut.
The previous 18 to 20 grams has been increased to 25 grams. This was the result of a trial-and-error process to make the meat more satisfying to eat.
The third key point is that, following the Gotanda branch, the restaurant has acquired a "raw food handling permit," which is granted only to restaurants with strict hygiene management after a rigorous inspection by the local government. This has allowed them to offer a wider variety of menu items.
With the development of "Wagyu Horumon Ichigashira Meat Sashimi Ushihachi" in Gotanda, it is now possible to offer fresh and valuable hormone parts.
Rare parts of beef, such as "Gokumi Wagyu Liver" for 990 yen (tax not included) and "Shiro Horumon" for 790 yen (tax not included), can be enjoyed at reasonable prices, as only a specialty restaurant can.
The "Gokumi Course," which allows you to fully enjoy USHIHACHI's specialty menu, has also been enhanced!
The "Gokumi Course" of 8,900 yen (tax included), which is packed with USHIHACHI's extravagance, has been enhanced even further!
The sumptuous lineup includes an appetizer called "Kim Nam", "Wagyu Yukke" made from Kobe Wagyu beef, "Beef 8 Green Salad" with a homemade dressing that is very popular, "Extra Thick Cut Tongue and 2 Kinds of Top Tongue", the restaurant's specialty "Toro Meat 3 Second Seared", "7 Kinds of Wagyu Beef", "2 Kinds of Wagyu Hormone" and "Komtan Soup", and much more! です。
The choice of shime is either "verdict shikoshiko cold noodle" or "raw meat bowl".
For dessert, you can choose from "Silken Homemade Pudding" or "Lemon Sherbet".
The "Gokumi Course," which includes all of USHIHACHI's specialties, is recommended for important anniversaries and dates.
The renewed USHIHACHI's specialty menu is available as an individual item!
Wagyu Yukke" 1,890 yen (tax not included) is a popular menu item that offers yukke cooked at a low temperature, which is as close to raw as possible.
The meat is topped with a generous amount of Kujo leeks in our signature yukke sauce and served with an egg yolk.
The sauce and egg yolk mix to bring out the flavor of the meat, while the kujo leek makes the dish refreshing.
The ever-popular "Specialty Toro Meat 3-second Searing" (1,090 yen, tax included) has also been upgraded to an even tastier version!
By replacing the sirloin slice with the "rib core," the center of the ribeye, the meat has less fat and the rich, delicate flavor of the meat can now be enjoyed.
The new rib core is said to be blissfully delicious when served with sauce and egg yolk.
The dish is said to go well with rice, so please try it with rice.
The "7 Kinds of Wagyu Beef Platter" for 2,990 yen (tax included) is a sumptuous platter that is sure to draw cheers when it is brought to the table.
It is said to be USHIHACHI's signature dish, a sumptuous assortment of special kalbi, special loin, special red meat, top kalbi, top loin, top red meat and Wagyu beef halami.
This is a satisfying menu recommended for those who want to taste only the meat.
The newly introduced "Lunch Certified for Permission to Handle Raw Foods" is also noteworthy!
The special weekday-only lunch menu has also been renewed. The "Luxury Wagyu Zukushi Set" (3,290 yen, tax included) includes extra beef ribs, extra beef loin, extra beef lean meat, Wagyu hearts, and Wagyu beef liver.
Other reasonably priced Wagyu yakiniku lunch sets, such as the "4 kinds of hormone recommended for the day" for 1,390 yen (tax included), include a total of 5 kinds.
All lunch sets come with rice, green salad, consomme soup, and a bite of kimchi.
The "Raw Beef Bowl" (2,490 yen, tax included) is a bowl of rice topped with a generous portion of two types of yukke, made from Kobe black wagyu beef. This is a menu item only available at restaurants licensed to handle raw food.
The "Namaiku Yukke Sanshoku-don" (raw meat Yukke Sanshoku-don), 2,890 yen (tax included), is a selfish menu featuring a bowl of Kobe black wagyu beef yukke, Hokkaido salmon roe, and fresh sea urchin! The menu is a menu of self-indulgence, with a combination of meat and seafood at the same time. This is a dream come true for those who want to eat both meat and seafood at the same time.
In response to customers' requests for just a little extra meat, the restaurant has also started a unique "Wagyu Beef Yakiniku (grilled beef) Single Piece Sale" menu!
Customers can customize their own lunch by adding the "Extra Premium Karubi" for 450 yen (tax included) or the "Extra Premium Roast" for 550 yen (tax included) to their yakiniku lunch or donburi menu.
Enjoy a variety of substantial menu items at "Shibuya Wagyu Yakiniku USHIHACHI KOKU," which has been renewed with a menu focused on Wagyu beef and is sure to attract even more meat-loving fans.
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#USHIHACHI
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#Shibuya Wagyu Yakiniku USHIHACHI KOKU
#Menu renewal
#High quality Wagyu beef
#Reasonable price
#Shibuya Station
#Gokumi-Course
#Famous toro meat 3 seconds seared
#Assorted
#Lunch
#Cured beef bowl
Date of interview: 2024.02.14
The photo is provided by the restaurant.
*This article was based on a telephone interview.
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牛８（USHIHACHI）
Gyu8 is a restaurant where you can enjoy selected Japanese black beef in style at an affordable price.
It is a restaurant specializing in the best Yakiniku Restaurant in Japan.
Ushihachi is a restaurant specializing in high-quality, delicious yakiniku
We are a restaurant specializing in the best Yakiniku restaurant in Japan,
We only use carefully selected female Japanese black beef.
We are also a perfect place for friends, family, lovers, etc.
We have prepared a casual and stylish space that can be used in various situations with friends, family, and lovers,
We have prepared a casual and fashionable space that can be used for various occasions by friends, family, lovers, etc.
We promise you to be impressed after your meal with our overwhelming "cost performance".
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