コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市 東灘区 ビストロ マンキ）

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ビストロマンキ

The key to the flavor is the rich, homemade demi-glace! Wagyu beef stew so tender you can cut it with a spoon.

Advertisement This article is an advertisement of the advertiser ( ビストロマンキ).

Hyogo

Kitano, Shin-Kobe, Nada area
2024.03.04|

ビストロマンキ

Phone number: 078-412-2223 *Confirm in advance if reservations are possible.
Location: 102 Heights Takeshi, 3-19-16 Tanaka-cho, Higashinada-ku, Kobe, Hyogo [ MAP ].
Nearest station: 3 minutes walk from JR Settsuhonyama Station
Business hours: Lunch 11:30-14:00(L.O.), Dinner 17:30-21:00(L.O.)
Closed: Monday
Number of Seats: 15 seats (2 x 4 people at table / 7 seats at counter)
Average budget: Lunch: 2,000 yen, Dinner: 5,000 yen
Job Openings: -This is an advertisement article of the advertiser ().

*This article is an advertisement article of the advertiser ( ビストロマンキ). The article contains the writer's opinion.
The prices in the article are the prices at the time of the interview.

Recommended #Bistro Manki #Kobe #Higashinada-ku #Bistro #French #Awaji Island #Lunch #Lunch Course #Dinner #Dinner Course #Wagyu Beef Stew #Beef Stew #Appetizer Platter #Awaji Dori #Counter Seating #Wine

A 5-minute walk from Settsu-Honeyama Station.
Bistro Manki is located in a quiet neighborhood along the JR Tokaido and Sanyo lines.

The owner boasts, "I don't stick to one place of origin, but use only the best ingredients," and you can enjoy his elaborate cuisine at this French bistro.

A wide variety of assorted appetizers

コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市東灘区　ビストロマンキ）｜ビストロマンキ-002

Appetizer Platter

The colorful "Appetizer Platter" features five appetizers.

コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市東灘区　ビストロマンキ）｜ビストロマンキ-003

Strawberries and prosciutto ham" is a dish of strawberries wrapped in prosciutto ham.
The moderate saltiness of the cured ham is matched by the sweet and sour taste of the strawberries and their fresh texture.

Juicy Awaji chicken with crispy skin

コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市東灘区　ビストロマンキ）｜ビストロマンキ-004

Awaji Dori One-Plate Set

A plate set with salad, side dishes, and a choice of bread or rice.
The Awaji chicken is cooked to ensure that the skin is crispy and juicy.

The tomato cream sauce, which is served as an accompaniment, adds just the right amount of acidity and mildness to the cream, highlighting the flavor of the Awaji chicken.

Wagyu Beef Stew" with a rich flavor of homemade demi-glace

コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市東灘区　ビストロマンキ）｜ビストロマンキ-005

Wagyu Beef Stew

You can enjoy the rich flavor of homemade demi-glace and Wagyu beef stewed so tender you can cut it with a spoon.
The flavor of the Wagyu beef is soaked into the beef, and the delicious taste seeps out with each bite.

The homemade demi-glace, which is made from the bones and meat of the calf, has a very rich taste combined with the flavor of the Wagyu beef.

A wide variety of wines to brighten up your meal

コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市東灘区　ビストロマンキ）｜ビストロマンキ-006

We have a wide selection of red wine, white wine, and sparkling wine.
We also have wines that can be ordered by the glass, which you can easily order with your meal.

The counter made of a single piece of wood is the owner's specialty.

コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市東灘区　ビストロマンキ）｜ビストロマンキ-007

The bright interior of the restaurant exudes the warmth of wood.

The counter table, which stands out from the rest, is made of a single piece of wood, the owner's special creation.
He made sure that the table is at a comfortable height for customers.

コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市東灘区　ビストロマンキ）｜ビストロマンキ-008

There are also two tables that seat four people.
It is a space that matches whether you want to enjoy a quiet time alone or a lively time with several people.

Aiming to be a restaurant loved by the locals

コク深い自家製デミグラスが味の要！スプーンで切れるほど柔らかな「和牛ビーフシチュー」種類豊富なワインも楽しめる本格フレンチビストロ（神戸市東灘区　ビストロマンキ）｜ビストロマンキ-009

Bistro Manki" attracts people of all ages.
The owner says, "We want to continue to be a restaurant that is loved by the community.

Please enjoy a la carte dishes that reflect the owner's sense of taste as well as a selection of wines at "Bistro Manki.

#Bistro Manki
#Kobe
#Higashinada Ward
#Bistro
#French cuisine
#Awaji Island
#Lunch
#Lunch course
#Dinner
#Dinner Course
#Wagyu beef stew
#Wagyu beef stew
#Assorted appetizers
#Awaji chicken
#Counter seating
#wine

Date of interview：2024.02.26

This article is an advertisement for the advertiser ( ビストロマンキ). The article contains the writer's opinions.
Contents and prices are as of the time of the interview.